CharlotteJack is a modern Australian restaurant opening soon in Devonport, the brainchild of Tasmania's Ben Milbourne. CharlotteJack is set to be an intimate and relaxed dining experience with your meals prepared right in front of you in an open, industrial-style setting. The menu will utilise the best fresh, local produce and have share plates of various sizes to suit any apetite. Designed as both a place where you can come for a fancy dinner, or somewhere you can get a bite to eat after work with a group of friends - CharlotteJack aims to create a space where fancy and casual combine.
The branding for CharlotteJack centers around the distinct personalities of Ben's two kids (Charlotte and Jack), and also reflects the two personalities of the restaurant.
WHAT WE DID